Merchants Foodservice
  • Newberry - Warehouse
  • Newberry, SC, USA
  • Full Time





TITLE OF POSITION:  Warehouse/Distribution Manager

DEPARTMENT: Clanton Warehouse




EDUCATION AND EXPERIENCE QUALIFICATIONS:  Must have experience in all phases of shipping, receiving and storage of merchandise.  Must realize value of product and must have ability to schedule workers and direct people accordingly.


PHYSICAL ATTRIBUTES NEEDED:  Must have the physical ability to hear and follow instructions from Branch Manager.  Must be physically able to handle responsibility for all warehouse and distributing functions, shipping, receiving, sanitation and proper storage of merchandise.




  1. Insure that all merchandise is received in proper order and placed in inventory in an orderly manner.
  2. Coordinate with receiving clerk to get all merchandise slotted and rotated when being placed in inventory.
  3. Maintain picking and reserve slotting system.
  4. Make sure that all hourly personnel are productive, reducing overtime whenever possible.
  5. Conduct a regularly scheduled sanitation program for both the freezer and dry storage. Make certain that all broken cases are disposed of in the most profitable manner possible to the Company.
  6. Make certain all invoices; commercial sales as well as commodity distributions are scheduled for delivery on a timely and acceptable basis.
  7. At all times be in a position to communicate to our sales people as well as customers as to any problems that might arise concerning deliveries.
  8. Design a work schedule for all warehouse employees including night personnel.
  9. Supervise all receiving and purchase orders so as to get correct quantity into the computer.
  10. Insure all drivers are checked in daily and paperwork and funds handled appropriately.
  11. Coordinate with night shipping clerk all trucks and their assignments.
  12. Keep Branch Manager aware of any misconduct from all employees.
  13. Work closely with Branch Manager and buyers to inter branch merchandise in an out as needed.
  14. Make copies all accident reports and distribute to Branch Manager and general office.
  15. Help insure the security of merchandise and equipment at all times.
  16. Help take scheduled inventories.
  17. Share on a scheduled basis checking the refrigeration on the weekends.
  18. Any other duties as directed by Branch Manager.
Full Job Description
Merchants Foodservice
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